Boca Bacchanal Vintner Dinners

These one-of-a-kind Vintner Dinners are held in beautiful private homes and historic venues throughout Boca Raton. These exclusive dinners are the most highly anticipated society event of the year, pairing the talents of internationally acclaimed vintners and chefs for a truly intimate, 5-course VIP dining experience.

Get tickets here!

Vintner Dinner One - SOLD OUT!
Hosted by Thom & Joyce DeVita and Al & Joni Goldberg
Eric Baker Chef/Owner Rebel House, AlleyCat and Big in Japan
Anna Pepgjonaj, Silver Oak and Twomey Cellars, Napa Valley, CA

Vintner Dinner Two - SOLD OUT!
Hosted by David & Holly Meehan and Zoe Lanham & The Addison
Patrick Duffy, Executive Chef, The Addison
Jeff Tunks, Executive Chef, Corvina Seafood Grill, Boca Raton 
Chris Clime, Executive Chef, PassionFish Reston, VA
Jose Hernandez, Executive Sous Chef, The Addison
TJ Evans, Winemaker, Domaine Carneros, Napa Valley, CA

Vintner Dinner Three: Saturday, April 29th at 7 PM
Hosted by The Seagate Resort & Spa with Elizabeth Kelley Grace and Olivia Hollaus
Chef Gordon Maybury, Director of Culinary, Seagate Resort & Spa
Chef Ivan Acevedo, Executive Chef, Seagate Beach Club
Chef Mitzu Nozaki, Pastry Chef, Seagate Resort & Spa
Teresa D'Aurizio, National Sales Manager, ZD Wines, Napa Valley, CA

Vintner Dinner Four: Friday, April 28th at 7 PM
Hosted by The Boca Raton
Andrew Roenbeck, Director of Culinary Operations and Resort Executive Chef, The Boca Raton
Peter Annewanter, Executive Chef, MB Supper Club and Flybridge, The Boca Raton
Katie Nahat, Brand Ambassador, The Macallan Craigellachie, Scotland